Our Menu
Starters
Hot Bread Basket
$8.00
W/homemade cinnamon butter.
Chicken Cracklin
$7.00/1/4 LB
$13.00/1/2 lb
$25.00/1 lb
Meat Pie
$4.00/1
$7.50/2
Hot & delicious Natchitoches meat pie.
Crawfish Pie
$5.00/1
$9.00/2
Hot & delicious Natchitoches crawfish pie.
Sausage Link
$5.00
Smoked pork sausage.
Tabasco Breaded Cauliflower
$9.00
Fried Cauliflower coated in a Tabasco breading.
Garlic Cheese Curds
$10.00
Melty gooey cheese curds with that delicious garlic flavor.
Mini Cajun Crab Cakes
$12.00
Eight mini crab balls deep fried to golden perfection.
Fried Artichoke Quarters
$12.00
Crispy Artichoke Hearts served with marinara sauce.
Duck Tenders
$13.00
Crunchy crispy breaded Duck Tenders served with a red pepper jelly sauce.
Plates
Served with 2 Sides and a Hot Pistolette
Smoked Pulled Pork
$16.00
Smoked Brisket
$21.00
Burnt Tips
$22.00
Specialty Plates
Served with 2 Sides and a Hot Pistolette
The Divorce
$52.00
Half portions of all our smoked meats.
Grit Bowls
Served with a Hot Pistolette
Pork Grit Bowl
$12.00
Brisket Grit Bowl
$14.00
Burnt Tips Grit Bowl
$18.00
Sides
Baked Andouille Mac
$5.00/Small
$9.00/Large
$16.00/Quart
Corn Grits
$5.00/Small
$9.00/Large
$16.00/Quart
Baked Beans
$5.00/Small
$9.00/Large
$16.00/Quart
Jambalaya
$5.00/Small
$8.00/Large
$16.00/Quart
Fries
$5.00/Small
$8.00/Large
Veggie of the Day
$5.00/Small
$8.00/Large
$16.00/Quart
Kids Menu
Served with One Side and a Pistolette
Kids Chicken Tenders
$9.00
Kids Pulled Pork Plate
$9.00
Kids Brisket
$9.00
Grab n’ Go
Creole Seasoning
$5.00/Bottle
$30.00/Case
Tres Bon’s blend of creole seasoning
BBQ Rub
$5.00/Bottle
$30.00/Case
Tres Bon’s blend of BBQ Rub