Our Menu
Starters

Hot Bread Basket
$8.00
W/homemade cinnamon butter.

Chicken Cracklin
$7.00/1/4 LB
$13.00/1/2 lb
$25.00/1 lb

Meat Pie
$4.00/1
$7.50/2
Hot & delicious Natchitoches meat pie.

Crawfish Pie
$5.00/1
$9.00/2
Hot & delicious Natchitoches crawfish pie.

Sausage Link
$5.00
Smoked pork sausage.

Tabasco Breaded Cauliflower
$9.00
Fried Cauliflower coated in a Tabasco breading.

Garlic Cheese Curds
$10.00
Melty gooey cheese curds with that delicious garlic flavor.

Mini Cajun Crab Cakes
$12.00
Eight mini crab balls deep fried to golden perfection.

Fried Artichoke Quarters
$12.00
Crispy Artichoke Hearts served with marinara sauce.

Duck Tenders
$13.00
Crunchy crispy breaded Duck Tenders served with a red pepper jelly sauce.
Plates
Served with 2 Sides and a Hot Pistolette

Smoked Pulled Pork
$16.00

Smoked Brisket
$21.00

Burnt Tips
$22.00
Specialty Plates
Served with 2 Sides and a Hot Pistolette
The Divorce
$52.00
Half portions of all our smoked meats.
Grit Bowls
Served with a Hot Pistolette

Pork Grit Bowl
$12.00
Brisket Grit Bowl
$14.00

Burnt Tips Grit Bowl
$18.00
Sides

Baked Andouille Mac
$5.00/Small
$9.00/Large
$16.00/Quart

Corn Grits
$5.00/Small
$9.00/Large
$16.00/Quart

Baked Beans
$5.00/Small
$9.00/Large
$16.00/Quart

Jambalaya
$5.00/Small
$8.00/Large
$16.00/Quart

Fries
$5.00/Small
$8.00/Large

Veggie of the Day
$5.00/Small
$8.00/Large
$16.00/Quart
Kids Menu
Served with One Side and a Pistolette
Kids Chicken Tenders
$9.00
Kids Pulled Pork Plate
$9.00
Kids Brisket
$9.00
Grab n’ Go
Creole Seasoning
$5.00/Bottle
$30.00/Case
Tres Bon’s blend of creole seasoning
BBQ Rub
$5.00/Bottle
$30.00/Case
Tres Bon’s blend of BBQ Rub