Très Bon Cajun Meats is the creation of William “Billy” Newton, an experienced restaurant and bar owner in River Ridge, LA. The inspiration for Très Bon came from his mother, Elaine Jeansonne, whose Cajun wit and wisdom can be found sprinkled throughout the store.
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Stopped by on our way to visit plantations. Tres Bon did not disappoint. We had 2 two meat platters; one with brisket and ribs, the other with brisket and pulled pork. The food was absolutely divine, so tasty and tender. I could have had just the brisket and grits. But the pulled pork and the ribs were just as tender and delicious. If I ever find my way back to the area, I'm definitely coming back.
This place never disappoints. The standard menu is spot on delicious. They're not afraid to throw a little spice and a lot of smoke in their food. I live nearby and go regularly so I am always trying the specials. They always nail the seafood whether it's the shrimp dishes or the crawfish boil. My BBQ is getting better because of this place.
Food is so incredibly delicious! Very unique dishes that are incredibly good. Portion sizes are extremely generous, we always have left overs. One of our very favorite Cajun BBQ places around! Fresh meats are also available for purchase in the coolers.
I'm from California on deployment to help with hurricane Laura relief.. we found this place on yelp and decided to try it out.. first the two young ladies behind the counter were so helpful and nice.. my team and I simply asked what they recommend and went with what they said to get...
Absolutely love this BBQ spot. This place introduced me to cheese grits and corn. Oh my what a nap I had after that side dish. The brisket is nice flavorful and tender. The ribs is delicious. Will be my regular spot while visiting NOLA.
